Aladdins Collection of Tried & Tested
Homemade Recipes



Apple Tray Bake
Ing: 4oz Margarine,4oz castor sugar,1 x Large egg,8oz self raising flour,pinch salt,1 x Cooking Apple,4 tbs milk,Swiss Roll Tin 10x8"

Method
: Brush the tin with melted butter or line with greaseproof. Cream the margarine until soft and then beat in the sugar. When light and fluffy beat in the egg. Cream all the mixture together. Sieve the flour and salt together. Peel,core & roughly chop the apple. Stir the flour and apple into the other ingredients with the milk. Turn the mixture into the tin and using a palette knife spread it evenly to the sides. Cook on middle shelf of oven at Gas mark 4/ 350F/180C degrees for 25 - 30 mins until the cake is golden brown and springy to the touch. Sprinkle with sugar and leave in tin to cool.


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Coleslaw
Ing: Thinly sliced white cabbage,1/4 of an onion finely chopped,1/2 of a carrot grated,dash of vinegar,salt & pepper,salad cream,mayonnaise

Method
: Mix all the dry ingredients together & adjust as required then add seasonings and equal amounts of salad cream & mayonnaise and mix (adjust according to taste)


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Egg Fried Rice
Ing: Rice,1tbs Oil,Onion sliced,Prawns,peas,Margarine (to fry with),2 Eggs,2 tbs dark soya sauce

Method:
Cook the rice seperately .Cook the peas seperately
While Rice and peas are cooking heat the oil in a wok or large frying pan and fry the onion, add the prawns and cooked peas and warm through. Push this to one side in the pan.Melt the margarine and add the beaten eggs, cook this as an omlette. Now add the cooked rice and soya sauce to the pan and mix together.


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Gaucamoli
Ing: Avocado ,chopped tomato with skin removed,1/2 clove garlic crushed,1/4 teaspoon cumin,1/4 teaspoon paprika,1/4 teaspoon cayenne pepper

Method:
Put all ingredients into a bowl and mix together


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Tandoori Chicken
Ing: 3lb Chicken drumsticks,3tbs lime/lemon juice,1 tsp salt,6fl oz/ 175ml Natural Yoghurt,2 tbs mustard or vegatable oil,6 cloves garlic crushed,1 1/2 tsp paprika, 1 1/2 tsp ground coriander, 1 1/2 tsp ground ginger, 1/4 tsp orange food colouring

Method:
Slash chicken and rub in lime or lemon juice and salt. Leave for 30 minutes. Mix the remaining ingredients together in a bowl . Rub the marinate into Chicken and leave covered in fridge for for 2-3 hours or overnight. Cook in oven at 200C on wire rack over tray (add small amount of water to tray to stop burning) until nearly cooked then remove and baste with butter before placing under grill.



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